At Little Paddington we believe that nutrition plays a vital role in children’s physical and mental development. We have engaged an accredited Nutritionist to work with our cook in designing mindful and nutritious menus. We have a four week rotating seasonal menu and in addition we cater for children with allergies and food intolerances such as egg, nut, dairy and coeliac disease.

Breakfast (7:00 – 8:30am)

Morning Tea (10:30am)

Each_Day

Weet-Bix and Toast

Seasonal Fruit Platter or Raisin Toast

 

Lunch (12pm)

Afternoon Tea (3pm)

Monday

Tuna Lemon Pilaff with Spinach, fresh lemon and onion

Fresh Apple Slices

Apple Cake

Milk

Tuesday

Chicken Pasta Casserole

Fresh Apple Slices

Toasted Turkish Bread and Homemade dips

Milk

Wednesday

Beef and Mushroom Pie

Fresh Apple Slices

Antipasto Platter

Milk

Thursday

Gourmet Wraps with chicken, ham, tuna & salad

Fresh Apple Slices

Rice crackers with cucumber and cheese

Milk

Friday

Spanish Beef and Beans

Fresh Apple Slices

Seasonal Fruit with Custard

Milk

 

Supper (5pm)

Each_Day

Fresh Fruit / sliced vegetables / cheese / dried fruits